Barndiva, in Healdsburg, California, is a celebration of all things local. Food is sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding the restaurant.
We came here for lunch during our first drive of the new 2013 Nissan Sentra.
Raspberry-Iced-Tea. ©Javier Mota
Tomato Soup. Chive cream Fraiche. Extra Virgin Olive Oil and Avocado. ©Javier Mota
Heirloom Beet Salad. Endive, Fig, Radish, Chevre Croquette and Chanmpange Vinaigrette. ©Javier Mota
Roasted Chicken & Romaine Salad. Bacon, Apple, Avocado, Pt Reyes Blue Cheese and Garlic Croutons. ©Javier Mota
Suteed King Salmon with sliced cucumber, zucchini, crispy garlic “chips” and Cabernet Creme Fraiche. ©Javier Mota
Wild Blackberry Tart. Cardamom Whipped Creme Fraiche, Almond Streusel. ©Javier Mota
Double expresso. ©Javier Mota
Sparkling water with lime to finish up! ©Javier Mota